Italian breads?

I have found Italian bread.... and others, made of chickpeas.

Farinata (Italian- Livorno)

Cecina (Italian- Northwest areas)

Panelle (Italian- Sicily)

Socca (French)

Chestnut flour is frequently used as well as potatoes. JACKPOT! .... off to see if my experiments prove useful and easy (and tasty)!

EDIT: When it rains, it POURS! I have found 30+ (mostly flatbread) recipes using chickpea, millet, buckwheat, and rice. YAY! .... it should be an adventurous few weeks! I just needed the right vocabulary in a dozen different world languages to find them. :-/