Apparently it is possible to have TOO much flavor on a pizza. I found this great yeast-free pizza crust recipe from gingerlemongirl. I overloaded the crust with spices. Then topped it with a few too many overly flavorful pestos, dips, and toppings, and sprinkled some "Parmesan cheese" (yeast-free vegan cashew cheeze) all over the top. YUM!
If you want to see the pizza crust recipe, go here....
As for the cheeze:
1/3 cup cashews (raw, and chopped up)
1/4 tsp dry mustard (ground)
1/4 tsp salt
put in coffee grinder (they are on sale at target for $20!) and grind (after you spend 30 minutes trying to figure out why its not working until you realize the cashews are too big to get into the grinding mechanism... hence the "chopped up")
Happy Pizza Pie Birthday to me! (and then awesome gluten free, dairy free, soy free, yeast free red velvet cake with FROSTING! for dessert.)
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