Tuesday, January 25, 2011
Split Pea Soup
Green split peas (sorted and rinsed)
onions, garlic, celery (if you tolerate)
1) If you tolerate onions, celery and garlic, cook a small amount in a sauce pan with oil.
2) Add peas and water. Add twice as much water as peas.
3) Cook on med-low for 30-60 minutes.
4) Puree in a food processor or blender.
5) Serve with rice flour tortillas.
Posted by Alex at 11:50 AM