Tuesday, January 25, 2011


Split Pea Soup

Green split peas (sorted and rinsed)
onions, garlic, celery (if you tolerate)

1) If you tolerate onions, celery and garlic, cook a small amount in a sauce pan with oil.

2) Add peas and water. Add twice as much water as peas.

3) Cook on med-low for 30-60 minutes.

4) Puree in a food processor or blender.

5) Serve with rice flour tortillas.

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