Cabbage and Brussell Sprouts

Irish Cabbage

Green cabbage, chopped

onions

salt, chopped or sliced

oil

1) Heat oil in a pan and warm onions.

2) Just as the onions start to cook, add cabbage. Cook until cabbage just starts to loose it's crisp.

3) Add salt and cook just a bit more.

Coleslaw

Red & Green cabbage, chopped

Mayonnaise

Poppy seeds

Rice vinegar

sugar

1) Combine cabbage with mayonnaise.

2) Add splash of vinegar, liberal amount of sugar and LOTS of poppy seeds, to taste.

3) Refrigerate several hours before eating.

Plain Brussell Sprouts

Brussel sprouts

chicken stock

1) Soak sprouts in stock for several hours.

2) Boil like normal and serve with salt and butter/oil.

Broiled Brussell Sprouts

Brussel Sprouts

oil

rice vinegear

1) Cut sprouts in halves or quarters. Sprinkle oil and vinegar on top.

2) Broil until just starting to char.

3) Remove and cool slightly before serving.

Brussell Sprout salad

Brussell Sprouts

1) Put sprouts in food processor. Chop until fine.

2) Pan fry with butter/oil, vinegar, onion & garlic and spices OR use to make coleslaw