Wednesday, December 15, 2010

"Sushi" Varieties & Seaweed Salads

Sushi Rice

Sushi Rice
Kelp/Dulse/Nori flakes (crumble to small flakes if bought in larger pieces)

1) Cook sushi rice according to desire. If you tolerate rice vinegar, add a splash to the water.

2) When done, top with seaweed, salt and sugar.

3) Serve with sashimi if desired.

Nori Snacks

1 nori sheet

1) Lay out nori sheet on a baking sheet. Gently brush with a LIGHT film of oil.

2) Sprinkle sugar and salt liberally.

3) Place under broiler until just starting to brown. Remove quickly. Let cool.

4) Serve broken into pieces, or cut into strips and put sashimi and/or rice on top and roll.

Seaweed Salads

1 package kelp noodles
1 package wet sea veggies
rice vinegar
lime/lemon juice

1) Prepare noodles and veggies according to directions.

2) Toss with vinegar, lemon/lime juice, and oil.

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