Pears (Peeled)
Apples (Golden Delicious)
Chicken (fresh)
White fish
Sushi rice
White sugar
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Kelp & Seaweed
Iceburg lettuce
Salt
Safflower Oil
Sunflower Oil
Ghee
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Gluten Free Recipes for Easter
4 weeks ago
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2 comments:
How was this determined? What kind of testing did you have done?
Thanks,
Dan
p.s. I posted a comment in your december section as well... :)
I use lists that show the amounts of chemicals I am sensitive to in each food and pare down the lists to things that are "possibly" safe for me. Then I do trial and error testing.
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